January 2011

DON'T PASS OVER HANOVER.

This location, in downtown Manhattan, gives all the Wall Street power brokers a place to have some powerfully delicious soup right in the neighborhood. And we guarantee that our sliced and diced ingredients are more identifiable (and certainly more flavorful) than the sliced-and-diced ingredients of those collateralized sub prime mortgages.

January 2011

FISHERMAN’S WHARF IS GETTING A LITTLE CRABBIER

Our newest location is at one of America's most beloved destinations. After all, what could be a more appropriate spot for us than the place where fishermen have ventured out into the Pacific since the early days of the Gold Rush. Now there's a soup rush. And to celebrate the opening, we're introducing our version of the classic fisherman's soup called Cioppino.